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A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or frankfurter. The original purpose of this food was to make it possible to eat hot dogs without burning one’s hands.〔() "The Evolution of Hot Dogs", May 8, 2003 accessed January 29, 2011.〕 There are two basic types: top-loading (also known as Frankfurter rolls) New England Style Rolls〔() "New England-style bun, from HoJo’s to homemade", July 2, 2013 accessed February 12, 2014.〕 or Lobster Buns in some areas, and side-loading, common in the rest of the United States also called American Style Buns. The advantages to a top loader are that it holds the hot dog securely and fits nicely into little three-sided paper boxes. Top loaders are generally baked side by side and torn apart as needed, leaving a flat side surface for grilling. ==History== Hot dog historian and professor emeritus at Roosevelt University Bruce Kraig believes the term "hot dog" was invented in the late 19th century by American observers of German immigrants, who ate sausages on buns. The Americans joked that the sausages looked suspiciously like the Germans' dachshunds.〔National Hot Dog and Sausage Council. () "Straight From The "H" Files: The Hot Dog's True History"], accessed January 29, 2011〕 Charles Feltman invented an elongated hot dog bun on Coney Island in 1871 according to writer Jefferey Stanton.〔Josh Chetwynd in "How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations that shape what we Eat and Drink, 2012.〕 The Bavarian concessionaire, Anton Feuchtwange, loaned gloves for his customers to hold his sausages at the 1904 Louisiana Purchase Exposition. When many were not returned, he asked his brother, who was a baker, to invent a solution. Thus, the hot dog bun was born.〔("History of the Hot Dog" ), accessed January 29, 2011.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「hot dog bun」の詳細全文を読む スポンサード リンク
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